
Giving your water a real treat. Water treatment (reducing or removing impurities in the water - which in practice usually means hard water and off-flavours and smells) can deliver savings both now and in the long term. And it is essential to ensuring the best from other kitchen technologies, such as warewashing equipment. Full article ...
WEEE stands for Waste Electrical and Electronic Equipment. The legislation took effect from 1st July 2007 and states that, under certain circumstances, the final user of a piece of electrical or electronic equipment (EEE) can get it collected and recycled at no charge at the end of its life. Full article ...
Energy
efficiency. It has to be one of the key considerations when you source
equipment. We all have an individual responsibility to try to reduce
our impact on the environment, but energy efficiency makes huge sense
for your business, too. Running costs are going to escalate, so savings
you make by investing in energy-efficient equipment now will grow every
year.
CESA, the Catering Equipment Supplier's Association, represents over 130 catering equipment companies. We focus on providing information and services to help caterers in every sector of the hospitality market. Read more ...