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Prime Cooking Equipment

Energy Focus

March 2010 - Refrigeration

Huge strides have been made in refrigeration design in recent years - in reliability, ease of use, ease of maintenance, hygiene, environment-friendliness, and particularly energy efficiency. But with so many different aspects to consider, the choice in refrigeration is now perhaps harder than ever. Full article ...

WEEE

Advice to Final Users

WEEE stands for Waste Electrical and Electronic Equipment. The legislation took effect from 1st July 2007 and states that, under certain circumstances, the final user of a piece of electrical or electronic equipment (EEE) can get it collected and recycled at no charge at the end of its life. Full article ...

Introduction

Malcolm HarlingEnergy efficiency. It has to be one of the key considerations when you source equipment. We all have an individual responsibility to try to reduce our impact on the environment, but energy efficiency makes huge sense for your business, too. Running costs are going to escalate, so savings you make by investing in energy-efficient equipment now will grow every year.

CESA, the Catering Equipment Supplier's Association, represents over 130 catering equipment companies. We focus on providing information and services to help caterers in every sector of the hospitality market. Read more ...

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Companies

Burlodge

Electrolux Foodservice Logo

Enodis Foodservice Logo Falcon Foodservice Logo

Genesis Control Systems Logo

Hobart Logo

Hubbard Ice Systems logo

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Signature FSE Limited Logo

Williams Refrigeration Logo

Winterhalter Logo