CESA ENERGY TRAILS : Energy Efficient Catering Equipment Showcase

Energy Focus

March 2010 - Refrigeration

Huge strides have been made in refrigeration design in recent years - in reliability, ease of use, ease of maintenance, hygiene, environment-friendliness, and particularly energy efficiency. But with so many different aspects to consider, the choice in refrigeration is now perhaps harder than ever. Full article ...

WEEE

Advice to Final Users

WEEE stands for Waste Electrical and Electronic Equipment. The legislation took effect from 1st July 2007 and states that, under certain circumstances, the final user of a piece of electrical or electronic equipment (EEE) can get it collected and recycled at no charge at the end of its life. Full article ...

Merrychef 402S

What are the energy saving features of the equipment?
The Merrychef 402S uses three types of cooking method (convection, microwave and impingement) to ensure ultra fast cooking times.

How does it save energy?
Reduced cooking times result in saved energy and help to limit the period which is required for holding cooked food. The speed of production also helps to prevent waste as the operators only cook what is needed each time.

What is the saving compared to?
This saving is compared to any conventionally heated oven that does not have this speed of production.

Contact: Sales enquiry@enodis.com

Information Last Updated: 16/10/2007 13:20:00

Manitowoc Foodservice UK

5E Langley Business Centre
Langley
Berkshire SL3 8DS
England

Telephone: 01753 485 900 Fax: 01753 485 901
Website: www.manitowocfsuk.com