Eloma Multimax Series

What are the energy saving features of the equipment?
The Live Steam System and Multi-Eco Sytem provide a reduction in energy use of up to 16%.

How does it save energy?
By providing live steam production in the chamber on demand whilst utilising condensation already in the unit to pre-heat the cold water used to produce the steam, a considerable amount of energy is saved.

What is the saving compared to?
The energy savings have been calculated against similar capacity ovens which feature traditional combination oven and steam generation technology.

Contact: Barry Hill  bhill@falconfoodservice.com

Information Last Updated: 27/01/2010 06:06:00

Falcon Foodservice Equipment

Wallace View
Hillfoots Road
Stirling FK9 5PY
Scotland

Telephone: 01786 455 200   Fax: 01786 469 454
Website: www.falconfoodservice.com