Home | Equipment Categories | Companies | Buying Guides | Technical Advice
Prime Cooking Equipment

Energy Focus

March 2010 - Refrigeration

Huge strides have been made in refrigeration design in recent years - in reliability, ease of use, ease of maintenance, hygiene, environment-friendliness, and particularly energy efficiency. But with so many different aspects to consider, the choice in refrigeration is now perhaps harder than ever. Full article ...

WEEE

Advice to Final Users

WEEE stands for Waste Electrical and Electronic Equipment. The legislation took effect from 1st July 2007 and states that, under certain circumstances, the final user of a piece of electrical or electronic equipment (EEE) can get it collected and recycled at no charge at the end of its life. Full article ...

Garland Induction series

What are the energy saving features of the equipment?
Induction ranges are the most efficient method of cooking possible, and the Real-Time Temperature Control System ensures maximum performance and minimum energy waste.

How does it save energy?
By only producing energy when the pan is on the hob, the unit prevents energy transfer to the surrounding air, resulting in 95% energy efficiency and above.
No open flames or glowing elements sitting underneath the pan means minimum wasted energy coupled with maximum safety.

What is the saving compared to?
An induction range saves huge amounts of energy in comparison to any other cooking method available currently.

Contact: Sales  enquiry@enodis.com

Information Last Updated: 16/10/2007 13:20:00

Manitowoc Foodservice UK

5E Langley Business Centre
Langley
Berkshire SL3 8DS
England

Telephone: 01753 485 900   Fax: 01753 485 901
Website: www.manitowocfsuk.com